The Great British Feast
HEAT All-Day Dining
Executive Chef Warren Brown brings flavors of his motherland to the shores of Manila with a four-week invasion of HEAT's interactive theater-kitchens. Unlock the enticing culinary secrets to old English favorites: Fish and Chips, Roast Beef and Yorkshire Pudding, and Sheperd's Pie. Sweet-toothed diners may also indulge on desserts fit for English royalty such as Victoria Sandwich, Queen's Pudding, and Eton Mess, among others.
January 13 to February 9 Lunch and Dinner
The Great British Afternoon Affair
Lobby Lounge
Indulge on a rich sampling of authentic and imported Devon clotted cream with fresh strawberries, scones filled with jam and spreads and other bite-sized sandwiches and cakes in a British High Tea fit for English gentry. Marvel at the splendor and tranquility of the newly-renovated Lobby Lounge while taking pleasure in three tiers of British High Tea, with a complimentary refill, paired with a selection of fine Dilmah teas.
January 13 to February 9 2 p.m. to 6 p.m.
A Banquet of Hues
Summer Palace
Chef Christopher Chai captures the eye with his vibrant interpretation of the traditional Salmon Yee Sang and whets the appetite with specially prepared set menus to celebrate the Chinese New Year. Diners are treated to a feast of Braised Baby Abalone with Black Mushrooms and Sea Moss, Stewed Efu Noodles with Seafood among other culinary masterpieces that are part of the Wealth, Prosperity and Longevity set menus for tables of 10 more.
January 28 to February 16 Lunch and Dinner
A Slice of Kumamoto
Senju
Relish in the famed succulence of premium Kumamoto Wagyu delicately prepared by Japanese Chef Kiyoshi Ogawa. Delight in different presentations of this wonderfully-marbled delicacy of the Japanese Brown breed, born and raised in the Kumamoto Prefecture, and known for its lack of excess fat while retaining a high level of tenderness and its distinct mellow flavor.
January 15 to 31 Lunch and Dinner
For Reservations, please call: (63 2) 633 8888 LOCAL 2738/ 2739/ 2777
