What food spells Canada to you? For me, it's POUTINE (not even close to how Canada is spelled literally but it's Canadian representation at its best). EDSA Shangri La, together with the Canadian Embassy here in Manila, will give us a taste of what the Canadian kitchen has to offer through an all-out food fest at HEAT. The food festival will start this week and will commence on November 20.
Aptly called "Canada HEATs It Up", different specialties from Canadian provinces/states will be showcased for every discerning tongue in the Metro.
Incidentally, Shangri-La's executive sous chef Damon Campbell happens to be Canadian, and he calls his native country's rich cuisine a "culinary cornucopia". "This festival is a personal journey for me," Campbell said. "Being Canadian and from Vancouver, I drew inspiration from family recipes and the diverse regional cuisines." - Spot.Ph
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| Photo Credit: Google Images |
It is also good to note that guests who dine for lunch or dinner get a chance to win a 2-night stay in a De Luxe Room at Shangri La Hotel, Vancouver, with round-trip transfers via Hong Kong from Air Canada.
The buffet is priced at Php1210++ for lunch (Mondays to Saturdays) and Php1565++ on Sundays while dinner is at Php1475 (Sundays to Thursdays ) and Php1665++ (Fridays to Saturdays).
The Canadian Food Festival at HEAT will be available for lunch and dinner until November 20. Buffet lunch is at 1130AM to 230PM and dinner at 630PM to 1030PM. For restaurant reservations and further information, please call +6326338888 extension 2922 or +6326369077. E-mail restaurantrsvns.esl@shangri-la.com or visit Facebook Page.
HEAT
G/F EDSA Shangri-la Hotel
Garden Way, Mandaluyong City
Telephone #: +6326338888
Open daily from 6AM to 12AM
